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Pichi-Pichi (pronounced pee-chee pee-chee) is one of the delicious cakes enjoyed by many Filipinos during special occasions such as Noche Buena, but is not limited to just festive celebrations. How to Cook Pichi-pichi. Traditional pichi-pichi is made of grated cassava. It is tradionally made from steamed grated cassava and flavored with pandan with grated coconut topping. Cassava. Put the mixture in a microwave safe dish and cook on … Our recipe makes it super easy. Made from from grated cassava, sugar, and water. Combine water and sugar and stir until sugar dissolved. 3. In a big bowl mix grated cassava, pandan water and sugar. That does require some elbow grease. Cooking pichi-pichi is pretty easy and simple. Pichi pichi has 3 main ingredients – cassava, the base or starch in the recipe, pandan extract/essence, acting as a flavoring agent and lye water, an alkaline solution to get the right texture. Author Notes. May 30, 2015 - Pichi Pichi - a Filipino dessert made from cassava, sugar and water. So many variations of flavoring and shades of pichi pichi are actually available. For this version, I doubled the recipe just so I would use up the whole bag of cassava. Rainbow Pichi Pichi Recipe. Steamed and coated in grated coconut. To start, the proportions are quite easy to remember. It is simply 1 cup of grated cassava, 1 cup of flour SUGAR, 1 cup of water. Pichi pichi is a yummy steamed Filipino snack made of cassava and flavored with pandan and grated coconut. They are usually sold by street vendors and best for merienda. These are typically offered at kakainin stalls packed in diverse flavors and colorings. The procedure is very simple, just cook the grated Grated cassava, steamed and rolled over grated coconut or cheese, pichi-pichi is definitely a kakanin in-demand for all seasons!Mr. Today, I’m gonna show you how to cook pichi pichi. (1) Pichi pichi is a chewy-gelatinous famous Filipino dessert made of grated fresh cassava (or cassava flour), sugar, and water. Apr 30, 2017 - Pichi-pichi is a well known Filipino delicacy or kakanin. https://www.mamasguiderecipes.com/2017/06/29/cheesy-pichi-pichi We daresay that you don't need it. 2. Traditionally, pandan or screwpine leaves are used to flavor the pichi pichi but you may also try using … Steam for 50 to 60 minutes or until all the grated cassava becomes translucent. Add lye water and blend well. A classic Filipino sweet delicacy, pichi-pichi has thrived from then until now. But you can always use cassava flour! Another ingredient that might scare you away from other traditional recipes is the use of "lye water" which is also used to make soap. Pichi Pichi is one of the most sought after Pinoy delicacy, in particular in Metro Manila and the Tagalog region. Add grated cassava and lye water. It is usually steamed but can also be baked. 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